AU catalog › Results of search for 'su:"Food"'

	1.	The McDonaldization of society 6 / George Ritzer. by Ritzer, George. Edition: [6th ed.]Material type: Text; Format: print ; Literary form: Not fiction Publisher: Los Angeles : London : Pine Forge ; Sage, c2011Other title: McDonaldization of society six.Availability: Items available for loan: Call number: HM706 .R58 2011 (1). Place hold Add to cart (remove)
	2.	Essentials of food microbiology / John Garbutt. by Garbutt, J. H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Arnold, 1997Online access: Publisher description \| Contributor biographical information Availability: Items available for loan: Call number: QR115 .G37 1997 (1). Place hold Add to cart (remove)
	3.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney. by Webb, Frances Sizer \| Whitney, Eleanor Noss. Edition: 10th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia ; Belmont, CA : Thomson Wadsworth, c2006Availability: Items available for loan: Call number: QP141 .S5365 2006 (3). Place hold Add to cart (remove)
	4.	Human energy requirements : a manual for planners and nutritionists / W.P.T. James and E.C. Schofield. by James, W. P. T. (William Philip Trehearne), 1938- \| Schofield, Claire \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Published by arrangement with the Food and Agriculture Organization of the United Nations by Oxford University Press, 1990Online access: Publisher description \| Table of contents only Availability: Items available for loan: Call number: QP176 .J36 1989 C1 (2). Place hold Add to cart (remove)
	5.	Food poisoning and food hygiene by Hobbs, Betty C. (Betty Constance) \| Roberts, Diane, Ph. D. Edition: 6th ed. / Betty C. Hobbs and Diane RobertsMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1993Availability: Items available for loan: Call number: TX537 .H6 1993 (1). Place hold Add to cart (remove)
	6.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, c2003Online access: Contributor biographical information \| Publisher description \| Table of contents Availability: Items available for loan: Call number: TX911.3 .C65 D57 2003 (1). Place hold Add to cart (remove)
	7.	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Jack E, 1930-. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Online access: Table of contents only Availability: Items available for loan: Call number: TX911.3 .C65 M55 2008 C1 (1). Place hold Add to cart (remove)
	8.	The prevention of food poisoning / Jill Trickett. by Trickett, Jill. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cheltenham, UK : S. Thornes Publishers, 1986Availability: Items available for loan: Call number: RA601 .T75 1986 C1 (2). Place hold Add to cart (remove)
	9.	Historical dictionary of the United Nations Educational, Scientific and Cultural Organization (UNESCO) / Seth Spaulding and Lin Lin. by Spaulding, Seth \| Lin, Lin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lanham, Md. : Scarecrow Press, 1997Availability: No items available : Add to cart (remove)
	10.	Hygiene for management : a text for food hygiene courses / Richard A. Sprenger. by Sprenger, Richard A. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Doncaster : Highfield, 1998Availability: Items available for loan: Call number: RA601 .S67 1998 (1). Place hold Add to cart (remove)
	11.	Manufacturing yogurt and fermented milks editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan, Ramesh C \| Wiley InterScience (Online service). Edition: 1st ed.Material type: Text; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2006Availability: Items available for loan: Call number: SF275 .Y6 M3 2006 (1). Place hold Add to cart (remove)
	12.	HACCP works : integrated food safety management for food businesses / Andrew Owen-Griffiths. by Owen-Griffiths, Andrew. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Doncaster : Highfield, 2002Availability: Items available for loan: Call number: TX911 .M27 2002 (1). Place hold Add to cart (remove)
	13.	No cover image available No cover image available No cover image available DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY Arnold E. Bender. by Bender, David A \| Bender, Arnold E. (Arnold Eric) \| Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology. Edition: -Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1960Availability: Items available for reference: Not for loanCall number: REF TX349 .B4 1960 (1). : Add to cart (remove)
	14.	Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M. A. Shiffman. by Rajagopalan, S \| Shiffman, M. A [joint author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : Albany, N.Y. : World Health Organization ; obtainable from Q Corp., 1974Availability: Items available for loan: Call number: RC862 .E5 R3 1974 (1). Place hold Add to cart (remove)
	15.	Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe. by Jelliffe, E. F. Patrice \| Jelliffe, Derrick Brian. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Plenum, c1982Availability: Items available for loan: Call number: RC620 .A38 1982 (1). Place hold Add to cart (remove)
	16.	Managing food hygiene / Nicholas Johns by Johns, Nicholas. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Basingstoke : Macmillan, 1995Availability: Items available for loan: Call number: RA 601 .J64 1995 (2). Place hold Add to cart (remove)
	17.	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell. by Paul, A. A \| Southgate, D. A. T [author.] \| Russell, J [author.] \| McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Amsterdam ; New York : New York : H.M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; Sole distributors for the USA and Canada Elsevier/North-Holland, 1980Availability: Items available for loan: Call number: TX551 .M13 1978 Suppl. (1). Place hold Add to cart (remove)
	18.	The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A. Edition: 15th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Doncaster : Highfield, 2002Availability: Items available for loan: Call number: RA601 .S67 2002 C1 (8). Place hold Add to cart (remove)
	19.	Normal and therapeutic nutrition / Corinne H. Robinson and Marilyn R. Lawler. by Robinson, Corinne H. (Corinne Hogden) \| Lawler, Marilyn R [joint author.]. Edition: 15th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, c1977Availability: Items available for loan: Call number: RM216 .R6523 1977 (1). Place hold Add to cart (remove)
	20.	No cover image available No cover image available No cover image available Food and nutrition in Kenya : a historical review / A.A.J. Jansen, H.T. Horelli, V.J. Quinn. by Jansen, A. A. J \| Horelli, H. T \| Quinn, V. J. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Nairobi : Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi, 1987Availability: Items available for loan: Call number: RA645.N87 J36 1987 (1). Place hold Add to cart (remove)

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Your search returned 25 results.