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Hygiene for management : a text for food hygiene courses / Richard A. Sprenger.

By: Sprenger, Richard AMaterial type: Text

TextPublisher: Doncaster : Highfield, 1998Edition: 8th edDescription: 368 p : ill ; 22 cmISBN: 1871912660Subject(s): Food industry and trade -- Great Britain -- Sanitation | Food service -- Great Britain -- SanitationLOC classification: RA601 | .S67 1998

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Item type	Current location	Home library	Shelving location	Call number	Status	Notes	Date due	Barcode
Book	AU LIBRARY	AU LIBRARY	Open Shelf	RA601 .S67 1998 (Browse shelf)	Available	MM		28002164

Previous ed.: 1995.

Includes bibliography and index.

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