Managing food hygiene / Nicholas Johns
Material type:
TextPublisher: Basingstoke : Macmillan, 1995Edition: 2nd edDescription: xvi, 357 p. ; 24 cmISBN: 0333651170Subject(s): Food service -- Sanitation -- Management | Food industry and trade -- Sanitation -- Management | Food contamination -- PreventionLOC classification: RA 601 | .J64 1995
| Item type | Current location | Home library | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Book
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AU LIBRARY | AU LIBRARY | Open Shelf | RA 601 .J64 1995 (Browse shelf) | Available | SO | 28002163 | ||
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Book
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AU LIBRARY | AU LIBRARY | Open Shelf | RA 601 .J64 1995 (Browse shelf) | 2 | Available | PW | 28004922 |
Includes bibliographical references
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