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Food poisoning and food hygiene

By: Hobbs, Betty C. (Betty Constance)Contributor(s): Roberts, Diane, Ph. DMaterial type: TextTextPublisher: London : Edward Arnold, 1993Edition: 6th ed. / Betty C. Hobbs and Diane RobertsDescription: xiv, 391 p. : ill. ; 23 cmISBN: 034053740XSubject(s): Food handling | Food poisoningLOC classification: TX537 | .H6 1993
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Item type Current location Home library Shelving location Call number Status Notes Date due Barcode
Book Book AU LIBRARY
AU LIBRARY
Open Shelf TX537 .H6 1993 (Browse shelf) Available SO 28001361

Previous ed.: 1987

Includes bibliography and index

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