First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.
Material type:
TextPublisher: London : Amsterdam ; New York : New York : H.M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; Sole distributors for the USA and Canada Elsevier/North-Holland, 1980Description: viii, 112 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780114500382Subject(s): Food -- Composition | Amino acids | Fatty acids | Amino Acids | Fatty Acids | Acides amin�es -- Tables | Acides gras -- Tables | Amino acids | Fatty acids | Food -- CompositionAdditional physical formats: Online version:: First supplement to McCance and Widdowson's The composition of foods.LOC classification: TX551 | .M13 1978 Suppl.
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Book
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AU LIBRARY | AU LIBRARY | Open Shelf | TX551 .M13 1978 Suppl. (Browse shelf) | Available | SO | 28003396 |
Includes bibliographical references (page 5).
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