First supplement to McCance and Widdowson's The composition of foods : (Record no. 3551)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01924cam a2200421 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211124112056.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040516s1980 enk b 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780114500382 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX551 |
| Item number | .M13 1978 Suppl. |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 16 |
| Item number | M122c 1978 Suppl. 1980 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Paul, A. A. |
| 245 10 - TITLE STATEMENT | |
| Title | First supplement to McCance and Widdowson's The composition of foods : |
| Remainder of title | amino acids, mg per 100 g food, fatty acids, g per 100 g food / |
| Statement of responsibility, etc. | by A.A. Paul, D.A.T. Southgate, and J. Russell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | H.M. Stationery Off. ; |
| Place of publication, distribution, etc. | Amsterdam ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Elsevier/North-Holland Biomedical Press ; |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Sole distributors for the USA and Canada Elsevier/North-Holland, |
| Date of publication, distribution, etc. | 1980. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 112 pages ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (page 5). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amino acids. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fatty acids. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amino Acids. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fatty Acids. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Acides amin�es |
| General subdivision | Tables. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Acides gras |
| General subdivision | Tables. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amino acids. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00807622 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fatty acids. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00921960 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930485 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Southgate, D. A. T., |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Russell, J., |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McCance, R. A. |
| Fuller form of name | (Robert Alexander), |
| Dates associated with a name | 1898-1993. |
| Title of a work | Composition of foods. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Online version: |
| Main entry heading | Paul, A.A. |
| Title | First supplement to McCance and Widdowson's The composition of foods. |
| Place, publisher, and date of publication | London : H.M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980 |
| Record control number | (OCoLC)692041743 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | UclaCollMgr MonosBKSZAS1980 20210520 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | MARS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Suppress in OPAC | SO |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AU LIBRARY | AU LIBRARY | Open Shelf | 24.11.2021 | TX551 .M13 1978 Suppl. | 28003396 | 24.11.2021 | 24.11.2021 | Book | SO |