Paul, A. A.
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell. - London : Amsterdam ; New York : New York : H.M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; Sole distributors for the USA and Canada Elsevier/North-Holland, 1980. - viii, 112 pages ; 25 cm
Includes bibliographical references (page 5).
9780114500382
Food--Composition.
Amino acids.
Fatty acids.
Amino Acids.
Fatty Acids.
Acides amin�es--Tables.
Acides gras--Tables.
Amino acids.
Fatty acids.
Food--Composition.
TX551 / .M13 1978 Suppl.
QU 16 / M122c 1978 Suppl. 1980
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell. - London : Amsterdam ; New York : New York : H.M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; Sole distributors for the USA and Canada Elsevier/North-Holland, 1980. - viii, 112 pages ; 25 cm
Includes bibliographical references (page 5).
9780114500382
Food--Composition.
Amino acids.
Fatty acids.
Amino Acids.
Fatty Acids.
Acides amin�es--Tables.
Acides gras--Tables.
Amino acids.
Fatty acids.
Food--Composition.
TX551 / .M13 1978 Suppl.
QU 16 / M122c 1978 Suppl. 1980