AU catalog › Results of search for 'ccl=su:"Food industry and trade."'

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	1.	Hygiene for management : a text for food hygiene courses / Richard A. Sprenger. by Sprenger, Richard A. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Doncaster : Highfield, 1998Availability: Items available for loan: Call number: RA601 .S67 1998 (1). Place hold Add to cart (remove)
	2.	Manufacturing yogurt and fermented milks editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan, Ramesh C \| Wiley InterScience (Online service). Edition: 1st ed.Material type: Text; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2006Availability: Items available for loan: Call number: SF275 .Y6 M3 2006 (1). Place hold Add to cart (remove)
	3.	Managing food hygiene / Nicholas Johns by Johns, Nicholas. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Basingstoke : Macmillan, 1995Availability: Items available for loan: Call number: RA 601 .J64 1995 (2). Place hold Add to cart (remove)