First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.
Material type:
TextPublisher: London : Amsterdam ; New York : New York : H.M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; Sole distributors for the USA and Canada Elsevier/North-Holland, 1980Description: viii, 112 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780114500382Subject(s): Food -- Composition | Amino acids | Fatty acids | Amino Acids | Fatty Acids | Acides amin�es -- Tables | Acides gras -- Tables | Amino acids | Fatty acids | Food -- CompositionAdditional physical formats: Online version:: First supplement to McCance and Widdowson's The composition of foods.LOC classification: TX551 | .M13 1978 Suppl.
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
|
AU LIBRARY | AU LIBRARY | Open Shelf | TX551 .M13 1978 Suppl. (Browse shelf) | Available | SO | 28003396 |
Browsing AU LIBRARY shelves, Shelving location: Open Shelf Close shelf browser
|
|
|
|
|
No cover image available No cover image available |
|
||
| TX360 .L38 1997 Human nutrition in the developing world / | TX537 .H6 1993 Food poisoning and food hygiene | TX541 .F36 1993 FAO food and nutrition paper. | TX551 .M13 1978 Suppl. First supplement to McCance and Widdowson's The composition of foods : | TX725 .A1 1970 The Kenya cookery book and household guide | TX820 .H45 2014 Foods & Nutrition 2232 sections 530 & 534 Brescia | TX911 .M27 2002 HACCP works : |
Includes bibliographical references (page 5).
There are no comments on this title.