AU catalog › Results of search for 'su:"Food handling."'

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	1.	Food poisoning and food hygiene by Hobbs, Betty C. (Betty Constance) \| Roberts, Diane, Ph. D. Edition: 6th ed. / Betty C. Hobbs and Diane RobertsMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1993Availability: Items available for loan: Call number: TX537 .H6 1993 (1). Place hold Add to cart (remove)
	2.	HACCP works : integrated food safety management for food businesses / Andrew Owen-Griffiths. by Owen-Griffiths, Andrew. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Doncaster : Highfield, 2002Availability: Items available for loan: Call number: TX911 .M27 2002 (1). Place hold Add to cart (remove)
	3.	Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M. A. Shiffman. by Rajagopalan, S \| Shiffman, M. A [joint author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : Albany, N.Y. : World Health Organization ; obtainable from Q Corp., 1974Availability: Items available for loan: Call number: RC862 .E5 R3 1974 (1). Place hold Add to cart (remove)
	4.	The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A. Edition: 15th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Doncaster : Highfield, 2002Availability: Items available for loan: Call number: RA601 .S67 2002 C1 (8). Place hold Add to cart (remove)