AU catalog › Results of search for 'su:"Food contamination."'

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	1.	Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe. by Jelliffe, E. F. Patrice \| Jelliffe, Derrick Brian. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Plenum, c1982Availability: Items available for loan: Call number: RC620 .A38 1982 (1). Place hold Add to cart (remove)
	2.	Managing food hygiene / Nicholas Johns by Johns, Nicholas. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Basingstoke : Macmillan, 1995Availability: Items available for loan: Call number: RA 601 .J64 1995 (2). Place hold Add to cart (remove)