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The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.

Contributor(s): Footitt, R. J | Lewis, A. S. (Alan S.)Material type: TextTextPublisher: London ; New York : Blackie Academic & Professional, 1995Edition: 1st edDescription: xv, 310 p. : ill. ; 25 cmISBN: 0751400114Subject(s): Canned fish | Canned meatLOC classification: SH336 | .C3 C36 1995
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Item type Current location Home library Shelving location Call number Status Notes Date due Barcode
Book Book AU LIBRARY
AU LIBRARY
Open Shelf SH336 .C3 C36 1995 (Browse shelf) Available PW 28003440

Includes bibliographical references and index.

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