The canning of fish and meat /
edited by R.J. Footitt and A.S. Lewis.
- 1st ed.
- London ; New York : Blackie Academic & Professional, 1995.
- xv, 310 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0751400114
Canned fish.
Canned meat.
SH336 / .C3 C36 1995
Includes bibliographical references and index.
0751400114
Canned fish.
Canned meat.
SH336 / .C3 C36 1995