Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne.
Material type:
TextSeries: World review of nutrition and dietetics ; vol. 61Publisher: Basel ; New York : Karger, c1990Description: viii, 212 p. : ill. ; 25 cmISBN: 3805549938Subject(s): Food supply | Nutrition | Food consumption | AgricultureLOC classification: QP141 | .A87 1990 vol.61 | RA601
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
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AU LIBRARY | AU LIBRARY | Open Shelf | QP141 .A87 1990 vol.61 (Browse shelf) | Available | WO | 28007755 |
Includes bibliographical references.
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