Aspects of food production, consumption, and energy values /
volume editor, Geoffrey H. Bourne.
- Basel ; New York : Karger, c1990.
- viii, 212 p. : ill. ; 25 cm.
- World review of nutrition and dietetics ; vol. 61 .
Includes bibliographical references.
3805549938
Food supply.
Nutrition.
Food consumption.
Agriculture.
QP141 RA601 / .A87 1990 vol.61
Includes bibliographical references.
3805549938
Food supply.
Nutrition.
Food consumption.
Agriculture.
QP141 RA601 / .A87 1990 vol.61