AU catalog › Details for: Manufacturing yogurt and fermented milks

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Manufacturing yogurt and fermented milks editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.

Contributor(s): Chandan, Ramesh C | Wiley InterScience (Online service)Material type: Text

TextPublisher: Ames, Iowa : Blackwell Pub., 2006Edition: 1st edDescription: x, 364 p. : ill., map ; 26 cmContent type: text Media type: computer Carrier type: online resourceISBN: 9780470277812; 0470277815Subject(s): Yogurt | Fermented milk | Dairy processing | Food industry and tradeAdditional physical formats: No titleLOC classification: SF275.Y6 | .Y6 M3 2006

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Item type	Current location	Home library	Shelving location	Call number	Status	Notes	Date due	Barcode
Book	AU LIBRARY	AU LIBRARY	Open Shelf	SF275 .Y6 M3 2006 (Browse shelf)	Available	PW		28003445

Includes bibliographical references and index.

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