Your search returned 2 results.

1.
Hygiene for management : a text for food hygiene courses / Richard A. Sprenger.

by Sprenger, Richard A.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Doncaster : Highfield, 1998Availability: Items available for loan: Call number: RA601 .S67 1998 (1).

2.
The food hygiene handbook / Richard A. Sprenger.

by Sprenger, Richard A.

Edition: 15th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Doncaster : Highfield, 2002Availability: Items available for loan: Call number: RA601 .S67 2002 C1 (8).

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