Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M. A. Shiffman.
Material type:
TextPublisher: Geneva : Albany, N.Y. : World Health Organization ; obtainable from Q Corp., 1974Description: 103 p., [2] leaves of plates : ill. ; 28 cmISBN: 9241540478 :Subject(s): Sanitation | Communicable diseases -- Prevention | Intestines -- Diseases -- Prevention | Food handlingLOC classification: RC 862 | .E5 R3 1974
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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AU LIBRARY | AU LIBRARY | Open Shelf | RC862 .E5 R3 1974 (Browse shelf) | Available | SO | 28003290 |
Bibliography: p. 103.
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