Rajagopalan, S.

Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M. A. Shiffman. - Geneva : Albany, N.Y. : World Health Organization ; obtainable from Q Corp., 1974. - 103 p., [2] leaves of plates : ill. ; 28 cm.

Bibliography: p. 103.

9241540478 :


Sanitation.
Communicable diseases--Prevention.
Intestines--Diseases--Prevention.
Food handling.

RC 862 / .E5 R3 1974

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