Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne.
Material type:
TextSeries: World review of nutrition and dietetics ; vol. 61Publisher: Basel ; New York : Karger, c1990Description: viii, 212 p. : ill. ; 25 cmISBN: 3805549938Subject(s): Food supply | Nutrition | Food consumption | AgricultureLOC classification: QP141 | .A87 1990 vol.61 | RA601
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
|
AU LIBRARY | AU LIBRARY | Open Shelf | QP141 .A87 1990 vol.61 (Browse shelf) | Available | WO | 28007755 |
Browsing AU LIBRARY shelves, Shelving location: Open Shelf Close shelf browser
|
|
|
|
|
|
|
||
| QP 121 W63 1977 Vol.14 C2 Respiratory physiology II / | QP139 .R64 1982 Thirst / | QP141 .A1N8 1990 Nutrition in the '90s : | QP141 .A87 1990 vol.61 Aspects of food production, consumption, and energy values / | QP141 .B87 1994 C1 Community nutrition for eastern Africa / | QP141 .B87 1994 C2 Community nutrition for eastern Africa / | QP141 .C5 1971 Nutrition / |
Includes bibliographical references.
There are no comments on this title.