Food science and human welfare : Proceedings of the Sixth International Congress of Food Science and Technology September 1983, Dublin / editors, J.V. McLoughlin, B.M. McKenna.
Material type:
TextPublisher: Dún Laoghaire, Ireland : Boole Press, 1984Edition: 1st edDescription: vii, 319 p. : ill. ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0906783267 (hdb)Subject(s): Food -- Congresses | Nutrition -- CongressesLOC classification: TX353 | .R47
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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AU LIBRARY | AU LIBRARY | Open Shelf | TX353 .R47 1983 (Browse shelf) | Available | PW | 28007199 |
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| TX326 .R63 1984 C2 Spending less and enjoying it more / | TX326 .R63 1984 C3 Spending less and enjoying it more / | TX353 .M6 1987 Human nutrition | TX353 .R47 1983 Food science and human welfare : | TX354 .B76 1999 Nutrition now / | TX360 .L38 1997 Human nutrition in the developing world / | TX537 .H6 1993 Food poisoning and food hygiene |
Includes bibliographies and index.
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