Nutrition / produced by: Philip Ragan ; production agency: National Film Board of Canada (Ottawa).
Material type:
FilmLanguage: English Summary language: English Publisher: Montreal : National Film Board of Canada, 2021Copyright date: c1943Description: 1 online resource (1 streaming video (2 min., 00 sec.)) : sound, black and whiteContent type: two-dimensional moving image Media type: computer Carrier type: online resourceLOC classification: RA784 | .N78 1980Online resources: Burman University Access from National Film Board of Canada | Keyano College Access from National Film Board of Canada | Lakeland College Access from National Film Board of Canada | MacEwan University Access from National Film Board of Canada | NorQuest College Access from National Film Board of Canada | Red Deer College Access from National Film Board of Canada | University of Alberta Access from National Film Board of Canada Production credits: Producer, Philip Ragan ; animation, Philip Ragan.Summary: An animated film explaining the nutritive values of staple foods. It lists the body's basic nutritional requirements and specifies the foods which meet these needs. Emphasized are the types of diets needed for active and inactive work.
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Book
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AU LIBRARY | AU LIBRARY | Open Shelf | RA784 .N78 1980 (Browse shelf) | Available | CM | 28006476 |
Includes bibliography.
Access restricted to authorized users and institutions.
Producer, Philip Ragan ; animation, Philip Ragan.
Recorded 1943.
An animated film explaining the nutritive values of staple foods. It lists the body's basic nutritional requirements and specifies the foods which meet these needs. Emphasized are the types of diets needed for active and inactive work.
Online resource; title from title screen (National Film Board of Canada, viewed 2021-09-03).
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