Nutrition / (Record no. 4372)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02751cgm a2200577Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9711858 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ALUPE UNIVERSITY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220323071153.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m go c |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr bna|||auada |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | vz bzazzu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210903p20211943quc002 fo vleng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | on1266872533 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | exclude |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NFBCA |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | NFBCA |
| Modifying agency | OCLCQ |
| -- | NFBCA |
| -- | AEU |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | eng |
| Language code of original accompanying materials other than librettos | eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | .N78 1980 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | Internet Access |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | ACHCU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | Internet Access |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | AEGMCT |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | Internet Access |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | AEU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | Internet Access |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | AEVC |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | Internet Access |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | AFMK |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | Internet Access |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | ARDC |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | Internet Access |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | AVC |
| 245 00 - TITLE STATEMENT | |
| Title | Nutrition / |
| Statement of responsibility, etc. | produced by: Philip Ragan ; production agency: National Film Board of Canada (Ottawa). |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Montreal : |
| Name of producer, publisher, distributor, manufacturer | National Film Board of Canada, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | c1943. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (1 streaming video (2 min., 00 sec.)) : |
| Other physical details | sound, black and white |
| 336 ## - CONTENT TYPE | |
| Content type term | two-dimensional moving image |
| Content type code | tdi |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | video file |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| Encoding format | MPEG-4 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Access restricted to authorized users and institutions. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Producer, Philip Ragan ; animation, Philip Ragan. |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | Recorded 1943. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An animated film explaining the nutritive values of staple foods. It lists the body's basic nutritional requirements and specifies the foods which meet these needs. Emphasized are the types of diets needed for active and inactive work. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Online resource; title from title screen (National Film Board of Canada, viewed 2021-09-03). |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ragan, Philip, |
| Relator term | film producer. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Film Board of Canada (Ottawa), |
| Relator term | film producer. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Burman University Access |
| Uniform Resource Identifier | <a href="https://www.nfb.ca/film/nutrition">https://www.nfb.ca/film/nutrition</a> |
| Public note | from National Film Board of Canada |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Keyano College Access |
| Uniform Resource Identifier | <a href="https://www.nfb.ca/film/nutrition">https://www.nfb.ca/film/nutrition</a> |
| Public note | from National Film Board of Canada |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Lakeland College Access |
| Uniform Resource Identifier | <a href="https://www.nfb.ca/film/nutrition">https://www.nfb.ca/film/nutrition</a> |
| Public note | from National Film Board of Canada |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | MacEwan University Access |
| Uniform Resource Identifier | <a href="https://www.nfb.ca/film/nutrition">https://www.nfb.ca/film/nutrition</a> |
| Public note | from National Film Board of Canada |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | NorQuest College Access |
| Uniform Resource Identifier | <a href="https://www.nfb.ca/film/nutrition">https://www.nfb.ca/film/nutrition</a> |
| Public note | from National Film Board of Canada |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Red Deer College Access |
| Uniform Resource Identifier | <a href="https://www.nfb.ca/film/nutrition">https://www.nfb.ca/film/nutrition</a> |
| Public note | from National Film Board of Canada |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | University of Alberta Access |
| Uniform Resource Identifier | <a href="https://www.nfb.ca/film/nutrition">https://www.nfb.ca/film/nutrition</a> |
| Public note | from National Film Board of Canada |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Suppress in OPAC | CM |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| h | UAIN |
| m | KEYANO |
| x | E-VIDEO |
| z | NFBKEY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AU LIBRARY | AU LIBRARY | Open Shelf | 23.03.2022 | DONATION FROM MOI UNIVERSITY | RA784 .N78 1980 | 28006476 | 23.03.2022 | 23.03.2022 | Book | CM |