The food hygiene handbook / Richard A. Sprenger.
Material type:
TextPublisher: Doncaster : Highfield, 2002Edition: 15th edDescription: 64 p. : col. ill. ; 21 cmISBN: 1871912539Subject(s): Food service -- Sanitation | Food handlingLOC classification: RA601 | .S67 2002
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| RA 601 .J64 1995 Managing food hygiene / | RA 601 .J64 1995 Managing food hygiene / | RA601 .S67 1998 Hygiene for management : | RA601 .S67 2002 C1 The food hygiene handbook / | RA601 .S67 2002 C2 The food hygiene handbook / | RA601 .S67 2002 C3 The food hygiene handbook / | RA601 .S67 2002 C4 The food hygiene handbook / |
Previous ed.: 2001.
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