Sprenger, Richard A.
The food hygiene handbook / Richard A. Sprenger. - 15th ed. - Doncaster : Highfield, 2002. - 64 p. : col. ill. ; 21 cm.
Previous ed.: 2001.
1871912539
Food service--Sanitation.
Food handling.
RA601 / .S67 2002
The food hygiene handbook / Richard A. Sprenger. - 15th ed. - Doncaster : Highfield, 2002. - 64 p. : col. ill. ; 21 cm.
Previous ed.: 2001.
1871912539
Food service--Sanitation.
Food handling.
RA601 / .S67 2002