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Johns, Nicholas.

Managing food hygiene / Nicholas Johns - 2nd ed - Basingstoke : Macmillan, 1995 - xvi, 357 p. ; 24 cm

Includes bibliographical references

ISBN: 0333651170

Subjects--Topical Terms:
Food service--Sanitation--Management
Food industry and trade--Sanitation--Management.
Food contamination--Prevention

LC Class. No.: RA 601 / .J64 1995

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