Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe.
Material type:
TextPublisher: New York : Plenum, c1982Description: xv, 614 p. : ill. ; 26 cmISBN: 0306408708Subject(s): Nutrition disorders | Food -- Toxicology | Food contaminationLOC classification: RC620 | .A38 1982
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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AU LIBRARY | AU LIBRARY | Open Shelf | RC620 .A38 1982 (Browse shelf) | Available | PW | 28004365 |
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| RC607 .M645 1993 Molecular and cell biology of opportunistic infections in AIDS / | RC607 .P73 1988 AIDS : | RC607 .S56 1995 Palliative care for people with AIDS / | RC620 .A38 1982 Adverse effects of foods / | RC620 .G83 1981 Nutrition and nutritional diseases : | RC620 .G83 1981 C2 Nutrition and nutritional diseases : | RC620 .P37 1986 Davidson and Passmore human nutrition and dietics |
Includes bibliographies and index.
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