Adverse effects of foods /
edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe.
- New York : Plenum, c1982.
- xv, 614 p. : ill. ; 26 cm.
Includes bibliographies and index.
0306408708
Nutrition disorders.
Food--Toxicology.
Food contamination.
RC620 / .A38 1982
Includes bibliographies and index.
0306408708
Nutrition disorders.
Food--Toxicology.
Food contamination.
RC620 / .A38 1982