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The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.

Contributor(s): Footitt, R. J | Lewis, A. S. (Alan S.)Material type: Text

TextPublisher: London ; New York : Blackie Academic & Professional, 1995Edition: 1st edDescription: xv, 310 p. : ill. ; 25 cmISBN: 0751400114Subject(s): Canned fish | Canned meatLOC classification: SH336 | .C3 C36 1995

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Item type	Current location	Home library	Shelving location	Call number	Status	Notes	Date due	Barcode
Book	AU LIBRARY	AU LIBRARY	Open Shelf	SH336 .C3 C36 1995 (Browse shelf)	Available	PW		28003440

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Includes bibliographical references and index.

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