Manufacturing yogurt and fermented milks editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
Material type:
TextPublisher: Ames, Iowa : Blackwell Pub., 2006Edition: 1st edDescription: x, 364 p. : ill., map ; 26 cmContent type: text Media type: computer Carrier type: online resourceISBN: 9780470277812; 0470277815Subject(s): Yogurt | Fermented milk | Dairy processing | Food industry and tradeAdditional physical formats: No titleLOC classification: SF275.Y6 | .Y6 M3 2006
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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AU LIBRARY | AU LIBRARY | Open Shelf | SF275 .Y6 M3 2006 (Browse shelf) | Available | PW | 28003445 |
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| SF767 .A54 1994 Atlas of canine anatomy / | SF99 .N43 1979 Handbook of microbiological investigations for laboratory animal health / | SF233.G7 H3 1967 Milk: production and control, | SF275 .Y6 M3 2006 Manufacturing yogurt and fermented milks | SF401 .W54 1984 The camel / | SF761 .A65 1985 Anatomy and physiology of tropical livestock / | SF767 .A54 1994 C2 Atlas of canine anatomy / |
Includes bibliographical references and index.
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