Sprenger, Richard A.

Hygiene for management : a text for food hygiene courses / Richard A. Sprenger. - 8th ed. - Doncaster : Highfield, 1998. - 368 p : ill ; 22 cm.

Previous ed.: 1995.

Includes bibliography and index.

1871912660


Food industry and trade--Sanitation.--Great Britain
Food service--Sanitation.--Great Britain

RA601 / .S67 1998

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