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Food poisoning and food hygiene

By: Hobbs, Betty C. (Betty Constance)Contributor(s): Roberts, Diane, Ph. DMaterial type: Text

TextPublisher: London : Edward Arnold, 1993Edition: 6th ed. / Betty C. Hobbs and Diane RobertsDescription: xiv, 391 p. : ill. ; 23 cmISBN: 034053740XSubject(s): Food handling | Food poisoningLOC classification: TX537 | .H6 1993

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Item type	Current location	Home library	Shelving location	Call number	Status	Notes	Date due	Barcode
Book	AU LIBRARY	AU LIBRARY	Open Shelf	TX537 .H6 1993 (Browse shelf)	Available	SO		28001361

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Previous	TX353 .R47 1983 Food science and human welfare :	TX354 .B76 1999 Nutrition now /	TX360 .L38 1997 Human nutrition in the developing world /	TX537 .H6 1993 Food poisoning and food hygiene	TX541 .F36 1993 FAO food and nutrition paper.	TX551 .M13 1978 Suppl. First supplement to McCance and Widdowson's The composition of foods :	TX725 .A1 1970 The Kenya cookery book and household guide	Next

Previous ed.: 1987

Includes bibliography and index

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