AU catalog › Results of search for 'su:"Amino Acids."'

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	1.	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell. by Paul, A. A \| Southgate, D. A. T [author.] \| Russell, J [author.] \| McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Amsterdam ; New York : New York : H.M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; Sole distributors for the USA and Canada Elsevier/North-Holland, 1980Availability: Items available for loan: Call number: TX551 .M13 1978 Suppl. (1). Place hold Add to cart (remove)
	2.	New techniques in amino acid, peptide, and protein analysis. Edited by A. Niederwieser and G. Pataki. by Niederwieser, A [ed.] \| Pataki, György [ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Ann Arbor, Mich.] Ann Arbor Science Publishers c1971Availability: Items available for loan: Call number: QD431 .N52 (1). Place hold Add to cart (remove)
	3.	No cover image available No cover image available No cover image available CRC handbook of HPLC for the separation of amino acids, peptides, and proteins / editor, William S. Hancock. by Hancock, William S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c1984Online access: Click here to access online Availability: Items available for loan: Call number: QD431.7 .C73 1984 (1). Place hold Add to cart (remove)

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