Energy Transduction in Biological Membranes : A Textbook of Bioenergetics / by William A. Cramer, David B. Knaff.
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TextSeries: Springer Advanced Texts in Chemistry: Publisher: c1991Description: 1 online resource (XIV, 579p. 218 illus.) digitalISBN: 9781461232209; 9780387975337Subject(s): Chemistry | Chemistry, Physical organic | BiochemistryGenre/Form: Electronic books.Additional physical formats: Printed edition:: No titleDDC classification: 541 LOC classification: QH601 | .C73 1991Online resources: Full text available from Ebook Central All Subscribed Titles
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Springer eBooksSummary: Energy Transduction in Biological Membranes was primarily designed for graduate courses in bioenergetics. Not only does it discuss basic principles and concepts central to modern membrane biochemistry, biophysics and molecular biology, but also (1) the components and pathways for electron transport and hydrogen ion translocation, and (2) the utilization of electrochemical ion gradients. The book is unique in presenting a comparative treatment of respiratory and photosynthetic energy transduction, and in using protein sequence data coupled with physical concepts to discuss the mechanisms of energy transducing proteins.
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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AU LIBRARY | AU LIBRARY | Open Shelf | QH601 .C73 1991 (Browse shelf) | Available | CM | 28006444 |
Energy Transduction in Biological Membranes was primarily designed for graduate courses in bioenergetics. Not only does it discuss basic principles and concepts central to modern membrane biochemistry, biophysics and molecular biology, but also (1) the components and pathways for electron transport and hydrogen ion translocation, and (2) the utilization of electrochemical ion gradients. The book is unique in presenting a comparative treatment of respiratory and photosynthetic energy transduction, and in using protein sequence data coupled with physical concepts to discuss the mechanisms of energy transducing proteins.

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