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Food and nutrition in Kenya : a historical review / A.A.J. Jansen, H.T. Horelli, V.J. Quinn.

By: Jansen, A. A. JContributor(s): Horelli, H. T | Quinn, V. JMaterial type: TextTextPublisher: Nairobi : Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi, 1987Description: vii, 577 p. : maps ; 28 cmSubject(s): Nutrition disorders -- Kenya -- History | Food preferences -- KenyaLOC classification: RA645.N87 | J36 1987
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Item type Current location Home library Shelving location Call number Status Notes Date due Barcode
Book Book AU LIBRARY
AU LIBRARY
Open Shelf RA645.N87 J36 1987 (Browse shelf) Available JO 28007342

Includes bibliographies.

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