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Essentials of food microbiology / John Garbutt.

By: Garbutt, J. HMaterial type: Text

TextPublisher: London : Arnold, 1997Description: 251 p. : ill. ; 25 cmISBN: 0340677015Subject(s): Food -- MicrobiologyDDC classification: 664/.001/579 LOC classification: QR115 | .G37 1997Online resources: Publisher description | Contributor biographical information

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Item type	Current location	Home library	Shelving location	Call number	Status	Notes	Date due	Barcode
Book	AU LIBRARY	AU LIBRARY	Open Shelf	QR115 .G37 1997 (Browse shelf)	Available	PW		28002063

Includes bibliographical references (p. [246]-247) and index.

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