Your search returned 25 results.

21.
Food science and human welfare : Proceedings of the Sixth International Congress of Food Science and Technology September 1983, Dublin / editors, J.V. McLoughlin, B.M. McKenna.

by (6th : 1983 | McLoughlin, J. V | McKenna, B. M.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dún Laoghaire, Ireland : Boole Press, 1984Availability: Items available for loan: Call number: TX353 .R47 1983 (1).

22.
Health and the food-chain / scientific editors, David I. Thurnham & Terry A. Roberts.

by Thurnham, David I | Roberts, T. A. (Terence Arthur), 1934- | British Council.

Material type: Article Article; Format: print ; Literary form: Not fiction Publisher: London : Published for the British Council by the Royal Society of Medicine Press, 2000Availability: Items available for loan: Call number: RA773 .H4 2000 (1).

23.
Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne.

by Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Basel ; New York : Karger, c1990Availability: Items available for loan: Call number: QP141 .A87 1990 vol.61 (1).

24.
Food hygiene : a study guide / P.A. Alcock

by Alcock, P. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Leckhampton : Thornes, 1986Availability: Items available for loan: Call number: TX911.3 .S3 1986 (1).

25.
FAO food and nutrition paper.

by Food and Agriculture Organization of the United Nations.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series Publisher: Rome : Food and Agriculture Organization of the United Nations c1993Other title: F.A.O. food and nutrition paper.Availability: Items available for loan: Call number: TX541 .F36 1993 (1).

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