Nutrition / [by] Margaret S. Chaney [and] Margaret L. Ross.
Material type:
TextPublisher: Boston : Houghton Mifflin, [1971]Edition: 8th edDescription: viii, 486 p. illus. 25 cmISBN: 0395124255Subject(s): Nutrition | NutritionLOC classification: QP141 | .C5 1971
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AU LIBRARY | AU LIBRARY | Open Shelf | QP141 .C5 1971 (Browse shelf) | Available | MM | 28011958 |
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| QP141 .A87 1990 vol.61 Aspects of food production, consumption, and energy values / | QP141 .B87 1994 C1 Community nutrition for eastern Africa / | QP141 .B87 1994 C2 Community nutrition for eastern Africa / | QP141 .C5 1971 Nutrition / | QP141 .G76 1995 Advanced nutrition and human metabolism / | QP141 .K56 1992 Nutrition for developing countries | QP141 .N78 1990 Nutrition for developing countries : |
Includes bibliographical references.
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