Nutrition and the origins of disease / edited by Charles H. Halsted, Robert B. Rucker.
Material type:
TextPublisher: San Diego ; London : Academic Press, c1989Description: xxv, 386 p. : ill. ; 24 cmISBN: 012319640X (alk. paper)Subject(s): Nutrition -- Congresses | Nutrition disorders -- Congresses | Nutritionally induced diseases -- Congresses | Nutrition disorders -- Complications -- Congresses | Disease -- etiology -- congressesLOC classification: RC622 | .N8 1989
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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AU LIBRARY | AU LIBRARY | Open Shelf | RC622 .N8 1989 (Browse shelf) | Available | PW | 28006887 |
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| RC621 .G52 1993 Nutritional assessment : | RC621 .G52 1993 C2 Nutritional assessment : | RC621 .M53 1999 Micronutrients in health and disease / | RC622 .N8 1989 Nutrition and the origins of disease / | RC627 .B32 1977 Metabolic and endocrine emergencies recognition and management / | RC627 .B32 1977 C2 Metabolic and endocrine emergencies recognition and management / | RC627 .I56 1975 Progress in clinical pathology. Vol. 6, Editor Mario Stefanini ; consulting editor Henry D. Isenberg. |
Papers presented at the Seventh Bristol-Myers Symposium on Nutrition Research, held in San Francisco on Sept. 21-22, 1987.
Includes bibliographies.
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