Foods & Nutrition 2232 sections 530 & 534 Brescia
Material type:
TextPublisher: Western university canada Brescia Kings 2014Description: xiv, 298pgs, 28cmISBN: -Subject(s): RecipesLOC classification: TX820 | .H45 2014
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AU LIBRARY | AU LIBRARY | Open Shelf | TX820 .H45 2014 (Browse shelf) | Available | PW | 28002841 |
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| TX541 .F36 1993 FAO food and nutrition paper. | TX551 .M13 1978 Suppl. First supplement to McCance and Widdowson's The composition of foods : | TX725 .A1 1970 The Kenya cookery book and household guide | TX820 .H45 2014 Foods & Nutrition 2232 sections 530 & 534 Brescia | TX911 .M27 2002 HACCP works : | TX911.3 .C65 D57 2003 Principles of food, beverage, and labor cost controls / | TX911.3 .C65 M55 2008 C1 Food and beverage cost control / |
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