Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.
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TextPublisher: Hoboken, N.J. : John Wiley & Sons, c2009Edition: 9th edDescription: xxiii, 695 p. : col. ill. ; 24 cmISBN: 9780471782773 (cloth)Other title: Management in the hospitality industrySubject(s): Hospitality industry -- ManagementDDC classification: 647.94068 LOC classification: TX911.3 | .M27 P68 2009Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current location | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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AU LIBRARY | AU LIBRARY | Open Shelf | TX911.3 .M27 P68 2009 (Browse shelf) | Available | JE | 28002506 |
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| TX911.3 .C65 D57 2003 Principles of food, beverage, and labor cost controls / | TX911.3 .C65 M55 2008 C1 Food and beverage cost control / | TX911.3 .M27 K364 2007 Services management : | TX911.3 .M27 P68 2009 Introduction to management in the hospitality industry / | TX911.3 .M3 K68 2003 Marketing for hospitality and tourism / | TX911.3.M3 M67 2002 Hospitality and travel marketing / | TX911.3 .S3 1986 Food hygiene : |
In earlier ed. of work, Tom Powers name was listed first on t.p.
Includes bibliographical references and index.
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