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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

By: Webb, Frances SizerContributor(s): Whitney, Eleanor NossMaterial type: TextTextPublisher: Australia ; Belmont, CA : Thomson Wadsworth, c2006Edition: 10th edDescription: 1 v. in various pagings : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 0534645062 (Student edition); 0534406726 (Instructor's ed.); 0495011835 (International student ed.)Subject(s): Nutrition | FoodDDC classification: 613.2 LOC classification: QP141 | .S5365 2006
Contents:
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.
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Item type Current location Home library Shelving location Call number Copy number Status Notes Date due Barcode
Book Book AU LIBRARY
AU LIBRARY
Open Shelf QP141 .S5365 2006 (Browse shelf) Available IO 28001484
Book Book AU LIBRARY
AU LIBRARY
Open Shelf QP141 .S5365 2006 (Browse shelf) Available JE 28002840
Book Book AU LIBRARY
AU LIBRARY
QP141 .S5365 2006 C2 (Browse shelf) 2 Available

Includes laminated insert with title: Dietary guidelines for Americans 2005.

Includes index and bibliographical references.

Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.

LC copy lacks insert.

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