Essentials of food microbiology / John Garbutt.
Material type:
TextPublisher: London : Arnold, 1997Description: 251 p. : ill. ; 25 cmISBN: 0340677015Subject(s): Food -- MicrobiologyDDC classification: 664/.001/579 LOC classification: QR115 | .G37 1997Online resources: Publisher description | Contributor biographical information
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AU LIBRARY | AU LIBRARY | Open Shelf | QR115 .G37 1997 (Browse shelf) | Available | PW | 28002063 |
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| QR84 .M53 1978 Advances in microbial physiology. Volume 18 | QR88 .D62 1975 Bacterial metabolism / | QR100 .M515 1988 Micro-organisms in action : | QR115 .G37 1997 Essentials of food microbiology / | QR145 .M3 1971 Manual of clinical mycology | QR177 .B78 1982 Bacterial resistance and susceptibility to chemotherapeutic agents / | QR180 .C52 1988 Essentials of clinical immunology |
Includes bibliographical references (p. [246]-247) and index.
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