000			00860pam a2200253 a 4500
999			_c5161 _d5161
003			OSt
005			20220404133722.0
008			890810s1990 sz a b 001 0 eng
020			_a3805549938
040			_cALUPE UNIVERSITY
050	0	0	_aQP141 _b.A87 1990 vol.61 _aRA601
245	0	0	_aAspects of food production, consumption, and energy values / _cvolume editor, Geoffrey H. Bourne.
260			_aBasel ; _aNew York : _bKarger, _cc1990.
300			_aviii, 212 p. : _bill. ; _c25 cm.
440		0	_aWorld review of nutrition and dietetics ; _vvol. 61
504			_aIncludes bibliographical references.
650		0	_aFood supply.
650		0	_aNutrition.
650		0	_aFood consumption.
650		0	_aAgriculture.
700	1		_aBourne, Geoffrey H. _q(Geoffrey Howard), _d1909-1988.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBK