| 000 | 00691nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c4033 _d4033 |
||
| 003 | ALUPE UNIVERSITY COLLEGE | ||
| 005 | 20220317072449.0 | ||
| 008 | 021203s2002 enka 000 0 eng d | ||
| 020 | _a1871912539 | ||
| 040 | _cALUPE UNIVERSITY COLLEGE | ||
| 050 |
_aRA601 _b.S67 2002 |
||
| 100 | 1 | _aSprenger, Richard A. | |
| 245 | 1 | 4 |
_aThe food hygiene handbook / _cRichard A. Sprenger. |
| 250 | _a15th ed. | ||
| 260 |
_aDoncaster : _bHighfield, _c2002. |
||
| 300 |
_a64 p. : _bcol. ill. ; _c21 cm. |
||
| 500 | _aPrevious ed.: 2001. | ||
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 | _aFood handling. | |
| 942 |
_2lcc _cBK _nPW |
||