| 000 | 00768cam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c3327 _d3327 |
||
| 003 | OSt | ||
| 005 | 20211110075749.0 | ||
| 008 | 820209s1982 nyua b 001 0 eng | ||
| 020 | _a0306408708 | ||
| 040 | _cALUPE UNIVERSITY COLLEGE | ||
| 050 | 0 | 0 |
_aRC620 _b.A38 1982 |
| 245 | 0 | 0 |
_aAdverse effects of foods / _cedited by E. F. Patrice Jelliffe and Derrick B. Jelliffe. |
| 260 |
_aNew York : _bPlenum, _cc1982. |
||
| 300 |
_axv, 614 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aNutrition disorders. | |
| 650 | 0 |
_aFood _xToxicology. |
|
| 650 | 0 | _aFood contamination. | |
| 700 | 1 | _aJelliffe, E. F. Patrice. | |
| 700 | 1 | _aJelliffe, Derrick Brian. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _nPW |
||