| 000 | 00519nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c2751 _d2751 |
||
| 003 | OSt | ||
| 005 | 20210719095640.0 | ||
| 008 | 210719b ||||| |||| 00| 0 eng d | ||
| 020 | _a- | ||
| 040 | _cALUPE UNIVERSITY | ||
| 050 |
_aSH335 _b.U8 1984 |
||
| 100 | _aYutaka Fujii | ||
| 245 | _aUtilization and processing of marine products in Japan | ||
| 260 |
_aJapan _bJapan Fao association _c1984 |
||
| 300 |
_a103p _bill _g20cm |
||
| 500 | _aincludes illustrations | ||
| 650 | _aproductes pesquers | ||
| 942 |
_2lcc _cBK _nJO |
||