| 000 | 00902cam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c2574 _d2574 |
||
| 003 | OSt | ||
| 005 | 20210714091848.0 | ||
| 008 | 941014s1995 enka b 001 0 eng | ||
| 020 | _a0751400114 | ||
| 040 | _cALUPE UNIVERSITY | ||
| 050 | 0 | 0 |
_aSH336 _b.C3 C36 1995 |
| 245 | 0 | 4 |
_aThe canning of fish and meat / _cedited by R.J. Footitt and A.S. Lewis. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon ; _aNew York : _bBlackie Academic & Professional, _c1995. |
||
| 300 |
_axv, 310 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCanned fish. | |
| 650 | 0 | _aCanned meat. | |
| 700 | 1 | _aFootitt, R. J. | |
| 700 | 1 |
_aLewis, A. S. _q(Alan S.) |
|
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _nPW |
||