| 000 | 01248cam a2200385Ia 4500 | ||
|---|---|---|---|
| 999 |
_c2317 _d2317 |
||
| 003 | OSt | ||
| 005 | 20210708074235.0 | ||
| 008 | 071221s2006 iauab ob 001 0 eng d | ||
| 020 | _a9780470277812 | ||
| 020 | _a0470277815 | ||
| 040 | _cALUPE UNIVERSITY | ||
| 049 | _aMYGG | ||
| 050 | 1 | 4 |
_aSF275.Y6 _b.Y6 M3 2006 |
| 070 | 1 |
_aSF275.Y6 _bM36 2006 |
|
| 245 | 0 | 0 |
_aManufacturing yogurt and fermented milks _ceditor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2006. |
||
| 300 |
_ax, 364 p. : _bill., map ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aYogurt. | |
| 650 | 0 | _aFermented milk. | |
| 650 | 0 | _aDairy processing. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aChandan, Ramesh C. | |
| 710 | 2 | _aWiley InterScience (Online service) | |
| 776 | 1 |
_cOriginal _z0813823048 _z9780813823041 _w(DLC) 2005017248 _w(OCoLC)60671796 |
|
| 910 | _awiley-disc140523 | ||
| 910 | _aMARCIVEAUT | ||
| 910 | _awiley-disc140523 | ||
| 942 |
_2lcc _cBK _nPW |
||
| 946 | _mwiley-disc | ||