TY  - BOOK
AU  - Bourne,Geoffrey H.
TI  - Aspects of food production, consumption, and energy values
SN  - 3805549938
AV  - QP141RA601 .A87 1990 vol.61 
PY  - 1990///
CY  - Basel, New York
PB  - Karger
KW  - Food supply
KW  - Nutrition
KW  - Food consumption
KW  - Agriculture
N1  - Includes bibliographical references
ER  -